Pork Dumpling Filling

Pork Dumpling Filling

1 1/2lb ground pork (Asian grocers course grinds all the tasty fatty bits mixed in with the meat)

1tbs ground ginger

4 cloves minced garlic

4 chopped scallions

4 tbs soy

4 tbs sesame oil

5 cups shredded cabbage

1 beaten egg

1/2 cup Shredded carrots

1 tbs honey

Steam in basket for 20 minutes and add to soup or fry and steam as an apitizer.